salmon sashimi parasites? Eat eat

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the Hangzhou Health Bureau Disease Control Department staff said that Hangzhou has not received because of the salmon parasite pathogenic report

the food experts say,, , to eat assured the best to eat cooked food, now fishing are cut salmon beware

April 16,

, a “watched Whampoa column did not dare eat salmon sashimi” microblogging forwarded within two days of nearly 20000. Thus once again the topic of “salmon sashimi in the end can not eat” and pushed the cusp. Hangzhou Health Bureau of Disease Control Department staff said that Hangzhou has never received a report due to the pathogenic salmon parasite. Food science experts believe that any biological may be parasitic, while the raw any seafood there are certain risks you want to eat at ease completely, it is best to eat cooked food.

salmon sashimi, ,

worm? Users who do not calm

the

“orthodox Japanese shop, absolutely will not sell the salmon sashimi, because they know that long ago that its insect very much, only salted cooked to eat after.” This is a gourmet Chua Lam is published in the a “salmon” in the Hong Kong weekly.

this word, on the current mainland China, enough to detonate the hot fuse.

only the netizens attitude is different. “Suddenly realized” friends said, “No wonder every time I eat raw fish vomited even pregnant women are humbled!”; Comfortable with type “friends” continue to eat, how the “;” back shore type “users said, “never eat! goodbye to my favorites!”; “I rumor” netizens said “lived in Japan for many years, said pure nonsense.”

eat more goods mind full of question marks: “how do ah? to eat or not eat it?”

Whampoa would be delighted at the center of public opinion, calm, when asked recently been criticized on salmon buggy to say, what do you think, “Chua said,” about a group of selling fake Japanese Restaurant guys, do not control them. ”

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the in Japan, salmon and salmon is not the same

inquire about a circle, say several people who lived in Japan, Sushi shop, pub or a traditional Japanese restaurant, you can see the figure of salmon sashimi. Chua such words thesis, may be because there is no distinction between the misunderstanding caused by the Japanese salmon and salmon, salmon and trout have the same meaning in Chinese. The Japanese point to the different fish: salmon usually refers to white salmon, salmon is farmed Atlantic salmon in Norway.

the

Japanese really no habit of raw salmon, because “the salmon is likely to have parasites. Norwegian farmed salmon, is widely consumed as sashimi in Japan. As a result, Hangzhou, several Japanese restaurants have vowed to reporters that they sell is the Norwegian deep-sea salmon, sure no problem.

However

eating sashimi may cause parasitic diseases, not rumors, so the United States and some European countries have already introduced a targeted food safety regulations, the U.S. Food and Drug Administration (FDA) provides that the fish must be in minus 35 degrees frozen 15 hours, or 20 degrees below zero frozen after 7 days can be eaten raw, while the EU standards is more than 24 hours in minus 20 degree freezer.

the expert recommendations: best to eat cooked food

Yesterday afternoon, the reporter consulted the Hangzhou Municipal Health Bureau of Disease Control Department. The staff said that Hangzhou has never received a report due to the pathogenic salmon parasite.

then salmon

how no parasites? , Zhejiang University, director of the Institute of Food Science, Professor Zheng Xiaodong said that any biological may be parasitic, you want to eat at ease, it is best to eat cooked food. At present, the regular market sold as sashimi salmon, more than 90% are imported from Norway, have the country of import and export quarantine checks, so the parasite problem is not a universal phenomenon. Compared for parasites, fish transportation, processing way higher chance of microbial contamination is even more cause for concern.

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“parasites and micro-organisms of different, is visible. fish tissue is a clear difference.” Professor Zheng said. In the selection of edible salmon fish by observing whether there are knots of the bump, to determine whether the fish parasite contamination.

Professor

Zheng also reminded that a school called “rainbow trout” false salmon on the market. The fish is a freshwater fish, is not suitable for consumption as sashimi. If there are now fishing are cut salmon, be sure to be careful.

Reporters

Zha Zha, not only have restaurants posing with rainbow trout salmon, salmon meat or products supermarkets sell sometimes with rainbow trout meat posing the simple reason that the rainbow trout than salmon is much cheaper. Although the appearance of the two fish is very easy to distinguish, but was able to feed dyed rainbow trout flesh the real thing, look at meat, even aquatic experts may not be able to see out that the South China Sea Institute of Oceanography, Chinese Academy of Sciences has developed a genetic testing to distinguish between salmon and steelhead meat technology, it seems that when a consumer really is not easy.