Jiangsu, China, May 4, Nanjing People’s Congress of love “lobster season”. Few days ago, “Nanjing released (microblogging)” microblogging description of the image: “Nanjing super like to eat crayfish annually destroy countless all shell heap that they might can heap a Purple Mountain! “otherwise statistics, said just one summer, Nanjing people should eat thousands of tons of lobster, whether total or per capita ownership” sufficient to show disdain for the country.
So, we have not thought about, and we ate lobster discarded lobster shells, the final “run” where it? The reporter on this understanding.
crayfish“worth” Innovation
– many hotels in Nanjing, still in short supply
deeply the crayfish welcomed by the citizens of Nanjing, has been early this year, “climb” into the market. According to reports, lobster market this year than in previous years two weeks in advance, the price is relatively high.
in Nanhu Welcome farms reportersee only a booth to sell crayfish, shrimp sold to freshwater shrimp. Smaller young, tall and slim, the meat is still not strong enough, but the price is as high as 25 yuan / kg; the same period last year, similar to the head in the 18-20 yuan / kg.
reporter learned from the aquatic products wholesale markets in Nanjing, the current catty said less than 10 head larger lobsters, the wholesale price of 60 yuan / kg; catty said only 20-30, heads than small lobster, the wholesale price of 15 yuan / kg. Nanjing ground crayfish both peripheral Hongze production, also from Hubei and Henan and Anhui.
despite currently not the best time to eat crayfish, the price is not cheap, but the hotel is still in short supply. The Yangzi Evening News reporter visited the Nanjing each hotel, and found to have to start selling all kinds of lobster: spiced, spicy, Shi Sanxiang, salt-baked, frankincense …… OF a variety of flavors after another. In addition to the regular hotel Nanjing specializing in barbecue night snack, have also launched a lobster.
reporter saw the pot of lobster and often one or two hundred, two or three hundred, was dubbed “the crayfish sold Australia Long price, but eat a lot of people.
lobster eating shrimp when the garbage to throw away
– this stuff is dirty, the attendants are not willing to clean up
people know that lobster delicious eat lobster, but discarded the shell how to handle it? The Yangzi Evening News reporter saw Nanjing almost all hotels of the lobster business, after every meal will be “harvested” a lot of lobster shell. These lobster shell a little put some time, it breeds an unpleasant odor at high temperatures, and attracted swarms of mosquitoes, as cute and tired of catering waste.
“direct throw away, the sooner the better, put for a while can not stand,” often the government on the street a lobster shop owner told reporters that the table clean up after eating lobster is many attendants are reluctant to do, because The smell of weight, coupled with the remnants of the soup will drop down very troublesome. In general, received with the lobster shells will be lost as soon as possible, and sometimes encountered too busy did not have time to throw or the cleaning staff came too late, people can not stand the taste of lobster shell!
“In recent years, the lobster shells and other kitchen waste thrown away. As far as I know, most of the hotels in Nanjing to do so.” Gudang bridge near one specializing in freshwater fishes of Young called the source of the Ocean “restaurant owner told reporters that the lobster shells are thrown away together with the other garbage on the separation and recovery, if you want” “I am afraid, is more difficult, let alone someone special recycling.”
smelly shrimp
, Xunde residents uncomfortable
– lobster shop directly shrimp thrown into residents’ trash can
lobster shell
piled up when garbage is thrown away, it can be hard living in the lobster stall nearby residents.
Jianning Wu aunt, a resident of a district, told reporters near the size of the lobster shop has more than a dozen, a summer hot business. Can the guests dispersed, those stores will be shrimp straight poured into the trash of the district, attracted a group of flies Flurry, maggots crawling chaos, people passing through, smell, nausea and dizziness.
who lives near Mr. Zhang Maigaoqiao told reporters, every summer, the area near has tens of meters long road filled with all kinds of filthy lobster shells, the smell of sun exposure cause asphyxia, pedestrians all their noses. Nearby residents are reflected in this issue, but no results.
reporter learned that, not only near the food stalls, a number of wholesale markets and farmers’ markets, but also often see the lobster carcasses discarded – are these unfortunate “collapse” of the lobster, those rotting corpses stink, odor dispersion disgusting in the air.
lobster shell is really only when garbage?
aquatic experts say:
extracted chitin expensive to be known as the “sixth life element”
According to statistics, only one summer, Nanjing people should eat thousands of tons of lobster, whether total or per capita holdings “are sufficient to show disdain for the country – the” output “of the lobster shell is also considerable.
then the “end” of the lobster shell, you can only really become garbage pollute the environment? The reporter on this understanding.
a great deal of the usefulness of thelobster shells, the most important thing is to extract chitin. Jiangsu Province Fisheries by the researcher Tang Jianqing told reporters that the lobster shell chitin with 20% -30% of the chitin and chitin following the fiber prime second utilization of high polymer cellulose, the scientific community as the sixth element of life “, widely used in medicine, agriculture, industry and other fields, the quality of chitin expensive. “We had it for wheat planting can significant increase the efficacy of natural health additives; for sericulture, increase silkworm silk.”
“We Jiangsu Province is the largest province of the chitin production, both chitin refining enterprises in Nantong, Lianyungang, Yangzhou, especially Nantong one the nation’s largest manufacturing enterprise of chitin, the products exported in large numbers in Germany market share of up to 80%. “
shrimp factory, said:
dried shrimp 1 kg of wet shrimp hair again to catch the shipping, who sent to the factory?
received frozen shrimp, also received abroad dried shrimp
lobster shell there are so many useful, that the current recovery of the situation how? Yesterday, the reporter linked to Yangzhou, a lobster shell reprocessing the chemical companies.
an official said, a workshop in shrimp production of chitin; In addition, chitin production of synthetic fiber, this fiber clothes absorbent, the proliferation of antimicrobial resistance function.
The responsible person said that the enterprise demand for “shrimp” in the current year about 40 million tons. 60% come from local, but mainly the shrimp shells of large frozen products processing enterprises from foreign imports of dried shrimp, mainly because such a large amount of shrimp, but clean.
the recycling Nanjing Hotel shrimphard
When the reporter asked, Nanjing lobster consume large city, whether Nanjing restaurants and food stalls customer leftover lobster shells for recycling reprocessing? The other side said that the hotels are willing to send over, you can also receive, it is estimated that not so far people are willing to pay for their own shipping costs to send over. “
“We received the shrimp, the most important to be large, if it is a restaurant a day, consuming a few extremely heavy lobster, there is no collection value if it is a street food stalls one day consumption of lobster in more than two tons to collect the rest of the lobster shells it is convenient to use. And now the weather is hot, the lobster shell a short period of time will stink, there will be a lot of trouble on the road transport, such as the traffic control department may not release. “the company official told reporters. The most difficult is that the lobster shells from the hotel there is often such as gloves, chopsticks, and some other garbage, are classified and then drying, very troublesome to deal with high labor costs.
“dry lobster shell we are willing to recovery of 1-1.2 yuan / kg wet lobster shells and one or two cents a pound – a price, and who are willing collected and sent to the factory?”
then, no one wants to wet lobster shells in the hotel in Nanjing, the first recovery, and then sorting the lobster shells made of dried and then sold it? An industry source told reporters, Nanjing collection of lobster shell companies, because it is a special industry, subject to many limitations, very few people involved in such work, mostly concentrated in the economically underdeveloped regions.
“shipping now so high, the lobster shell in the hotel in Nanjing shipped to the field is clearly losing money in trading.” another industry source told reporters, “We also know that when the litter is a pity, but what?
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Nanjing lobster shop crushed shrimp shells used to shrimp
In fact, although not amount to anything, but the Nanjing local hotels are beginning to re-use lobster shells.
lobster food stallsa new boss told the Yangtze Evening News reporter store is configured with a grinder, dedicated to the crushed lobster shell.
he told reporters, once inadvertently mentioned the thing to open his own lobster shop with a friend, this friend is a fish pond owner, said lobster shells are a good feed, so deliberately bought a shredder placed in his shop, and daily sent over to the customer to eat the rest of the lobster shell crushed, and then back to the fish ponds, used to fish shrimp.
lobster shell as feed many people know, but its effect is not that everyone becomes aware. U.S. researchers report, additive lobster chitin feed for feeding out the chickens and cows, egg, and milk yield compared with the control group increased by 13% and 17%, respectively.
made golf exhausted after decomposition in the water
lobster shell, the foreign person also has merit.
Associated Press has reported that the Chemistry and Biological Engineering Professor Benny Venter has the lobster shell manufacturing center of the sphere, to create a biodegradable golf. After use, this “lobster” Golf is about three weeks will be able to decompose in the water.
friends made absolutely fabulous arts and crafts
reporters see a widespread picture online, do not know where they come from cattle use of leftover lobster shells as raw materials, hand-crafted out of this beautiful but overbearing motorcycle. Full of aggressive lobster and the domineering exposed motorcycle, this material with such a shape, such a beautiful arts and crafts into the market, I believe that would certainly attract a lot of attention.
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