microwave oven can be said is essential for the modern family, home appliances, it has brought great convenience to people’s fast-paced life. But when we use the microwave to focus only on its speed, the harm is often neglected. Then the long-term use of a microwave to give to our health hazards, how should we avoid or reduce these risks? The following beauty network editor for everyone to be a description.
microwave oven right
today’s fast-paced life with no small contribution, you can use it to cook food, and rapid thawing, heating foods can even replace the oven to bake a cake. But many people use the microwave oven is very easy to fall into the following errors:
the , cooking containers errors
Maybe you get used to the packaged food associated with plastic boxes thrown into the microwave, which is absolutely not. Deformation of the plastic container in the heating process, and release toxic substances contamination of food, long run down will cause cancer.
Attention should also be
, metal containers is also undesirable, because it will produce sparks in the microwave will not only damage the furnace will cause an explosion. We should use the microwave oven with special containers for heating food, and in the heating process in the container lid Gaiyan, because the heat generated in a closed container for heating food is not easy to distribute, too high pressure within the container, easy to cause the explosion.
the , misunderstanding of the heating time
people often put food into the microwave thawing or heating, and sometimes forget to remove a release is a few hours. If you forget to take out more than three hours, it is best to throw away do not, so as not to cause food poisoning. But the food heating time is too long due to rapid loss of water easily dry, in addition to the poor taste, nutritional value will be greatly reduced.